Make sure to use a wood or plastic cutting board to keep your knife blade sharp for a long time.
Are marble cutting boards bad for knives.
A favorite of professional kitchens plastic cutting boards are exceedingly affordable and easy to sanitize and they re not bad for your knives either.
Marble cutting boards are great for your knives.
With a rubber cutting board the knife should not need to be dragged along the board when it reaches the board.
The cons of these chopping boards are that they are heavy and they can damage your knife s blade.
Granite or marble these are more expensive than glass cutting boards but they have a visual appeal that many people like.
Good or bad idea.
Frankly i don t know why anyone even makes glass or marble cutting boards.
Some look great and are stylish to boot but wreak havoc on your knives.
But not all cutting boards are created equal.
I know granite is a bad idea with a mohr hardness rating of 7 but marble at 3 4 seems like it might be okay.
Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella and e.
Would that their businesses join the countless knife blades they ve already sent to an early grave.
Will it blunt my knives.
Marble is known to have a very hard and non porous top surface which can dull knives.
Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety but they re way more gentle on your knives.
Any wisdom from the experts.
Marble and granite are both beautiful surfaces but cutting should not be in their name.
After all every slice of a knife ends at the cutting board so it follows that the more forgiving the surface the less wear and tear on the edge of your knife blade.
Letting it clatter around a drawer.
They are both very hard surfaces that will damage your knives.
But this impermeable characteristic makes it a preferred material for chopping boards.
Rubber boards are actually synthetic rubber not real rubber.
It is an easy surface to.
To start with an easy villain one of the worst boards for your knives is glass or any stone.
Marble and granite cutting boards are a great surface for making pastries or working with any kind of dough.
They should actually preserve your knives better than other cutting boards if proper cutting technique is used.
Since they re less absorbent than wooden ones and since most of them are dishwasher safe they re a great choice if you re going to be dealing with raw meats.
I can t really find anything on this online.
They can serve a very good purpose in your kitchen though.
Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.
A cutting board is a necessary tool in the kitchen without it and a knife almost no prep can be done.
