Appliance energy sources are automatically shut off by.
Ansul fire suppression system installation manual.
Specific sections will be of particular interest depending upon one s responsibilities.
Installation recharge and maintenance manual.
07 ansul bulletin no.
Design installation recharge and maintenance of the system must conform to the limitations detailed in this manual and per formed by an individual who attended an ansul training pro gram and became trained to install recharge design and main tain the ansul system.
The actual system installation may vary.
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System description the restaurant fire suppression system is a pre engineered wet chemical cartridge operated regulated pressure type with a fixed nozzle agent distribution network.
They need periodic care.
It is listed with underwriters laboratories inc.
Secure the bracket to the mounting surface using 1 8 in.
Fire suppression systems are mechanical devices.
Mounting to existing checkfire mp bracket see figure 23 bracket.
Should the end user want to find out more information concerning the ansul restaurant fire suppression system your authorized ansul distributor can furnish a detailed installation operation recharge inspection and maintenance manual.
This is the owner operator training for the ansul r102 restaurant fire suppression system.
Page 1 the your ansul fire suppression system is of the highest system designer must be consulted whenever changes quality.
Ansul sapphire fire suppression systems main reserve actuation isolator installation manual supplement ansul foam concentrates and foam pre mix solutions field inspection manual rev.
Heat sensitive fusible link detectors activate the system.
003441 how the ansul r 102 system operates 1.
Those who install operate recharge or maintain these fire suppression systems should read this entire manual.
See systems installation manual for additional details figure 20.
When you combine the confined spaces of a commercial kitchen with the busy atmosphere and abundance of flames and fuel sources it is no wonder that most fires in restaurants and hotels start in the kitchen according to the national fire protection association to keep your staff safe and your facility protected you should consider.
Page 2 the 8.
A fire starts in the protected area.
This training recommends the best practice for maintaining your re.
R 102 restaurant fire suppression manual this manual is intended for use with ansul r 102 restaurant fire suppression systems.
It has been carefully engineered to be reliable are planned for the system or area of protection.
See applicable ansul fire suppression 3 mm fillet welds at the top bottom and both sides.
This is a typical layout for an ansul r 102 restaurant fire suppression system.
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